So what makes a high-quality GF bread loaf?
You're not alone. Thousands of people around the world share the same struggle. After conducting a study over gluten sensitive groups in Facebook, we found that the common problems people have with GF bread is:
- "Dense, moist, and flavorful
-Tastes good whether you toast it or not
-Tastes like traditional bread
- Doesn't go bad quickly"
Are you sick and tired of buying expensive, low-quality gluten free bread?
- The price is way too high for the amount & quality
-The texture is bad. It's too hard, dry, and eggy
-We'd rather make our own, but sometimes we just don't have the time!
-We're sick of GF breads containing corn, soy, and too much starch!
Let us know what you think on Instagram:
Wholesome Eating LLC