Wholesome Eating LLC 

- The price is way too high for the amount & quality

-The texture is bad. It's too hard, dry, and eggy

-We'd rather make our own, but sometimes we just don't have the time!

-We're sick of GF breads containing corn, soy, and too much starch!

- "Dense, moist, and flavorful

-Tastes good whether you toast it or not

-Tastes like traditional bread

- Doesn't go bad quickly"

So what makes a high-quality GF bread loaf?

Our Results...

What do you think?​

You're not alone. Thousands of people around the world share the same struggle. After conducting a study over gluten sensitive groups in Facebook, we found that the common problems people have with GF bread is:

Let us know what you think on Instagram:



Are you sick and tired of buying expensive, low-quality gluten free bread?


​Best Gluten Free Bread: Everything You Need to Know