Wholesome Eating LLC
- The price is way too high for the amount & quality
-The texture is bad. It's too hard, dry, and eggy
-We'd rather make our own, but sometimes we just don't have the time!
-We're sick of GF breads containing corn, soy, and too much starch!
- "Dense, moist, and flavorful
-Tastes good whether you toast it or not
-Tastes like traditional bread
- Doesn't go bad quickly"
Our Results...
What do you think?
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https://www.shop.wholesomeeatingllc.com/product.sc?productId=30&categoryId=1
Are you sick and tired of buying expensive, low-quality gluten free bread?
Best Gluten Free Bread: Everything You Need to Know
So what makes a high-quality GF bread loaf?
You're not alone. Thousands of people around the world share the same struggle. After conducting a study over gluten sensitive groups in Facebook, we found that the common problems people have with GF bread is: